<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>HalalMate guides</title><description>Plain-language guides to halal and haram ingredients, E-numbers, certification and label reading.</description><link>https://halalmate.sufiyanyasa.com/</link><item><title>Alcohol in food flavourings: when ethanol on a label matters</title><link>https://halalmate.sufiyanyasa.com/blog/alcohol-in-food-flavourings/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/alcohol-in-food-flavourings/</guid><description>Vanilla extract, &apos;natural flavourings&apos; and ethanol carriers turn up in ordinary food. Here is how scholars distinguish intoxicant alcohol from industrial ethanol, and what to look for on a label.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item><item><title>E-numbers and halal: which additives are safe, haram or doubtful</title><link>https://halalmate.sufiyanyasa.com/blog/e-number-halal-list/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/e-number-halal-list/</guid><description>A practical reference to the E-numbers that matter for halal eating, why E471 and E120 keep appearing in doubt lists, and how to read an additive code on any label.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item><item><title>Halal certification logos: how to tell a real mark from a claim</title><link>https://halalmate.sufiyanyasa.com/blog/halal-certification-logos/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/halal-certification-logos/</guid><description>Certification marks are the fastest way to settle a halal question, but not every green crescent on a packet means anything. Here is who the major certifiers are and how to check a mark.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item><item><title>Is gelatin halal? What the label does and does not tell you</title><link>https://halalmate.sufiyanyasa.com/blog/is-gelatin-halal/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/is-gelatin-halal/</guid><description>Gelatin can come from pork, beef, fish or plants, and most labels never say which. Here is how scholars treat each source, and how to work out what is in the product in front of you.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item><item><title>Reading ingredient labels abroad when you do not speak the language</title><link>https://halalmate.sufiyanyasa.com/blog/reading-labels-while-traveling/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/reading-labels-while-traveling/</guid><description>A practical method for checking halal status on foreign packaging: the words to recognise in ten languages, the codes that travel unchanged, and what to do when the label is genuinely unreadable.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item><item><title>Mushbooh: what &apos;doubtful&apos; means and how to act on it</title><link>https://halalmate.sufiyanyasa.com/blog/mushbooh-doubtful-ingredients/</link><guid isPermaLink="true">https://halalmate.sufiyanyasa.com/blog/mushbooh-doubtful-ingredients/</guid><description>Doubtful is a real category in Islamic law, not a shrug. Here is where it comes from, which ingredients fall into it, and how to decide what to do when a label cannot give you a clear answer.</description><pubDate>Sat, 26 Sep 2026 00:00:00 GMT</pubDate></item></channel></rss>